That woman is terrifying. Even microbes need to run and hide. (His trainer, not Nana.)

"Better," Clint answers, "I browned it up in the bottom of the pot. You didn't think I'd leave all that great flavor on the grill, did ya? But I did smoke it a little, before I cooked it. Just enough to get some hickory in there." Doing chili right is an involved process.